Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Monday, January 3, 2011

Adventures in Eating

Check out these chompers (still only 6 teeth, but she can eat ANYTHING):



Thanks to my lovely husband, Dalia pretty much refuses to use a "baby" cup (sippy) anymore. And while this seems like a good thing, it makes my life harder!

Enjoy some Dalia photos, oh how my child loves to eat:


Dipping the spoon is her new favorite thing:
She claps for herself after she makes it to her mouth.
And, the big girl cup!

Silly


Don't forget to VOTE FOR DALIA, photo #1! I think she is still in first place, but don't forget to vote once daily until Sunday!





Wednesday, July 14, 2010

Time for some Investigation!

So given our recent week of not so much sleep (well hardly any really, especially if you count "hours in a row" it just might end up being "hour" total) it is time to start investigating the culprit of Dalia's tummy troubles--and sleep troubles...

Ah, just in time for packing/moving/stressful purging of belongings/sorting/cleaning/organizing. Thank goodness Grammi is hear to relieve some mommy and daddy duties! Still, this isn't going to be fun at all is it?

Another Starbucks decaf, please.

Perhaps an allergy or maybe a slight sensitivity to a certain something?

Bye bye bananas, brown rice, and applesauce! Oh brother, did she have two of the three yesterday? And don't I have a zillion mango banana cubes in the freezer (oh, new smoothie options for mommy). Well thank goodness we had a chance to see Dr. Minkus just when we felt like we didn't know what to do!

The best part? Minkus said, "no teeth in sight for the near future." I had a serious are you *&^%$#@ moment! No teeth? This isn't the dreaded "teething" pains? AHHHHHHHHHHHH! Seriously he must be wrong--just this once.

Well, updates will come soon enough! We will get to the bottom of this constipation stuff sooner or later.

Sunday, May 16, 2010

Shabbat Shalom


Shabbat is a very special part of our Jewish family's weekly events. We usually light the shabbat candles, say some blessings, and eat challah. This past week we made sure to go through the iPod and pick out several holiday songs to sing around the table. The added music made our holiday extra special. While this is not in line with orthodox practice, we have adapted shabbat in a way that works for our family--in a way that is meaningful for us. Dalia loves shabbat and we love celebrating it with her. We hope that our traditions make an indelible impact on her childhood memories.


H2O

With the introduction of solids comes the introduction of our beverage of choice, H2O. Water consumption is essential in helping little ones digest solid foods, but just how do parents introduce water into their baby's diet? Drinking is as much a learned task as eating solids, and starting them together is simultaneously exciting and daunting. We spent a good amount of time researching and thinking about this momentous time in little Dalia's life.

We decided to follow the advice of Ruth Yaron's "Super Baby Food" book. We are doing home made baby food and keeping her diet vegetarian for the time being. A few days ago, we went to the store, cash in hand, to gather the beginning materials needed to really start solids. We opted for a cheap and simple rice cooker/steamer and a blender, the latter of which we already had. Simple and cheap, nothing fancy--just something that does the job. In addition, we purchased two sets of covered ice cube trays (covering, in our opinion, is important), one set of freezable/microwavable cups with lids, and the last thing, some food.

Dalia had already tried avocado (happy face), sweet potato (sad face), pear (she could take it or leave it face), and banana (um, gas issues despite a happy face, so banana is off the list for now). We wanted to get her started on whole grain brown rice, or "super porridge" (this stuff is packed full of nutrition--why not get the baby on board with good nutrition up front?).


We put 1/2 cup of rice in the blender for 2 minutes until it became a fine powder. Then we put that into a just boiling cup of water on the stove and whisked away. We covered it for 10 minutes and, voila, it was done. Once done, feel free to add some spices, for breast-fed babies are already used to interesting tasting food--no need to "dumb" it down for them! We added cinnamon and a bit of nutmeg--it was actually pretty good.

The porridge lasts about two months in the freezer or two to three days in the fridge. Needless to say, Dalia's reaction was a "take-it-or-leave-it face."

Of course, as we mentioned, having some water is important to help Dalia digest her new foods. So, after some quick research, we ended up purchasing a thermos sippy cup (tear), which she loves more as a teether than a cup, but hey, she is getting used to the idea of a cup and that, my friends, is the point!


So here we are--6 months later. Dalia is growing so quickly and we just can't believe she is ready to add food to her previously nursing-only diet. She still loves her nummies, but her tummy is ready for some new tastes and flavors!


Sunday, May 2, 2010

Happy Sunday

The sun is just starting to set and all of our windows are open, I love fresh air! I hear the birds chirping away-happy as can be that spring is finally in full force. Nothing beats a seventy degree Sunday evening. Don't you agree? To top it off, a friend from a long time ago gave birth to a beautiful baby boy-an amazing and natural home birth. Congratulations, K!

The day was packed with adventure (I am being sarcastic). With our washer and dryer in constant use this week, there was a mountain of clothing begging for my attention. The kitchen requested my presence as well, and to top it off, I also tended to the floors and my closet. Needless to say, I am exhausted. H did quite a bit of work this weekend, too.

Our little munchkin is asleep and H and I are about to seriously chow down on some delicious, healthy lasagna. You didn't think lasagna could be healthy? Well I am a pro at making everything a little bit healthier :)

Speaking of making food, H and I made some decisions about how we are going to proceed with the world of solid foods. I have to do a bit more research and processing, but it did not involve the purchase of a fancy baby food maker, despite my original plans to get one. More on that later this week.

Have a beautiful Sunday!


Monday, April 26, 2010

Sweet Goodness


Nothing.

Beats.

These:




Deliciously perfect home made popsicle goodies! And while Dalia was not able to participate in the eating, I can tell you with much certainty that these popsicles were heavenly.

100% delish!



The meet up was full of new moms and a couple soon-to-be-moms-of-2! We all piled into the house and played with lots of toys.



The children's hands were covered in sticky, sugary goodness! I have to admit that my hands were a bit sticky, too.

After the meet up, we drove downtown to pick H up from the courthouse and drove home together, just the three of us. Follow that with a delicious smoked salmon risotto-from scratch, of course, and we called it a night. Bellies full of yummy food and heads full of happy memories.